729 Lincoln Avenue, Steamboat Springs, CO 80487 (970) 879-2431

Starters

CHICKEN FRIED BACON

STRAIGHT FROM GARY’S HOMETOWN OF SNOOK, TEXAS! FRIED TO A GOLDEN BROWN AND SERVED WITH A MAPLE VINEGAR SAUCE.

8.00

PHILLY EGG ROLLS

WE TAKE OUR FAMOUS PHILLY FILLING, THINLY SLICED SIRLOIN BEEF, SAUTÉED ONIONS AND PEPPERS, WRAP IT TIGHT AND FRY IT GOLDEN BROWN. SERVED WITH A SPICY ORIENTAL BBQ SAUCE.

9.00

BUILD YOUR OWN FLAT BREAD

START WITH OUR HOUSE MADE MARINARA AND MOZZARELLA BASE AND THEN ADD YOUR FAVORITE TOPPINGS.
ADD ONIONS, TOMATO, PEPPERS, SAUTÉED MUSHROOMS, JALAPEÑOS + .50 ADD PULLED CHICKEN OR PULLED PORK + 2.00

7.50

BRUSCHETTA**

FRESH DICED TOMATO AND ONION, HAND-TOSSED IN GARLIC OIL, FRESH BASIL & PARMESAN CHEESE. SERVED WITH SLICES OF TOASTED ITALIAN BREAD.

8.00

WILD BILL’S TAPPERITA

TWO FLOUR TORTILLAS WITH PULLED CHICKEN, SHAKEN IN YOUR FAVORITE WING SAUCE. TOPPED WITH MELTED CHEDDAR CHEESE, LETTUCE, TOMATO, ONION AND SOUR CREAM.

7.25

gfo

SPINACH ARTICHOKE DIP

A HOUSE-MADE BLEND OF FRESH SPINACH, CREAM CHEESE AND ARTICHOKES. SERVED IN A BREAD BOWL WITH CORN TORTILLA CHIPS, CELERY AND CARROT STICKS.

10.00

gfo

MAC N’ CHEESE BITES

BEER BATTERED AND DEEP FRIED SERVED WITH SRIRACHA RANCH.

7.50

BACON JALAPEÑO POPPERS

3 JALAPEÑOS STUFFED WITH RASPBERRY CREAM CHEESE AND WRAPPED IN BACON.

7.00

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ONION RINGS

HAND BREADED AND FRIED GOLDEN BROWN, SERVED WITH RANCH AND KETCHUP.

6.50

BACON & CHEESE FRIES or BUILD YOUR OWN...

A MOUNTAIN HIGH PILE OF HAND CUT STEAK FRIES TOPPED WITH BACON AND CHEESE OR MAKE IT YOUR OWN.
ADD ONIONS, TOMATOES, JALAPEÑOS, SOUR CREAM OR WING SAUCE + .50 ADD CHICKEN OR CHILI + 2.00

9.00

MOZZ STICKS

HAND BREADED MOZZARELLA WITH ITALIAN SEASONINGS AND HOUSE-MADE MARINARA.

8.00

FRIED PICKLE CHIPS

OUR HAMBURGER DILL SLICES HAND BREADED AND FLASH FRIED, SERVED WITH RANCH.

7.00

CHIPS AND SALSA

CORN TORTILLA CHIPS WITH OUR HOUSE-MADE SALSA.
ADD GUACAMOLE OR QUESO + 3.00

4.00

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Soups & Salads

FRENCH ONION

HOUSE-MADE FRENCH ONION SOUP TOPPED WITH SWISS CHEESE AND BAKED TO PERFECTION

7.50

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CHIPOTLE CORN CHOWDER

A SOUTHERN TWIST ON A CLASSIC, OUR CHIPOTLE CREAM ADDS A SMOKY KICK TO CREAMY CORN CHOWDER.

7.50

HOUSE SALAD

MIXED GREENS AND FRESH VEGETABLES.

5.00

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CAESAR

CRISP ROMAINE WITH TOMATOES, PARMESAN CHEESE, HOUSE- MADE CAESAR DRESSING AND CROUTONS.
ADD SHRIMP OR STEAK +5.00

10.00

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BUFFALO CHICKEN

OUR SIGNATURE SALAD TOPPED WITH GRILLED OR FRIED CHICKEN TOSSED IN YOUR FAVORITE WING SAUCE. ALSO INCLUDES SHREDDED CHEDDAR, MOZZARELLA, CUCUMBERS, RED ONIONS, CARROTS AND TOMATOES.

13.00

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TACO SALAD

A NEW SPIN ON AN OLD FAVORITE! CRISP LETTUCE WITH GRILLED CHICKEN, SAUTÉED PEPPERS, ONIONS, CHEDDAR CHEESE, JALAPEÑOS, TOMATOES, BLACK BEANS, SOUR CREAM, SALSA, GUACAMOLE AND CRISPY TORTILLAS.
SUBSTITUTE STEAK +3.00

13.00

SPINACH SALAD

FRESH SPINACH TOSSED IN OUR HOUSE-MADE CREAMY MAPLE VINAIGRETTE, TOPPED WITH CANDIED PECANS, BACON, HARD BOILED EGGS AND GRAPE TOMATOES.
ADD GRILLED CHICKEN +3.00 ADD SHRIMP OR STEAK +5.00

12.00

CHEF'S SALAD

WE START WITH A HOUSE SALAD THEN TOP IT WITH TURKEY. WE THEN ADD SWISS AND CHEDDAR CHEESE ALONG WITH BACON BITS AND A HARD BOILED EGG.

13.00

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SUMMER SPINACH SALAD**

SPINACH, TOMATOES, RED ONIONS, STRAWBERRIES, ORANGES AND PECANS TOSSED IN A BLUEBERRY BALSAMIC VINAIGRETTE.

13.00

GRILLED TUNA ASIAN SALAD**

BLACK PEPPER CRUSTED GRILLED TUNA SERVED OVER A BED OF MIXED GREENS, CARROTS, ONIONS, CHERRY TOMATOES AND RICE NOODLES WITH ASIAN SESAME DRESSING.

14.00

Wings

TRADITIONAL OR BONELESS. SERVED WITH CELERY AND CHOICE OF RANCH OR BLUE CHEESE

1/2 Order - 7.50 Full Order - 13.50

Peanut Butter & Jelly

Far from the norm but a must-try!

mild

Buttery Garlic Parmesan

Just like it sounds - delicious!

mild

BBQ

Western BBQ Flavored.

mild

Oriental BBQ

Where East & West collide.

mild

Jamaican Jerk

Dry rub blend of sweet & spicy.

mild

Mild

A great introduction.

mild

Medium

Try the middle of the road.

medium

Cajun

Dry Rubbed.

medium

Raspberry Chipotle

Sweet with a smoky spice finish.

medium

Spicy Garlic Parmesan

The locals favorite!

medium

Spicy Oriental BBQ

Sweet and spicy.

medium

Hot

Some extra heat with a great taste.

hot

Hot BBQ

BBQ with a zing.

hot

Sriracha Honey

A staff favorite.

hot

Super Hot

Extreme wings for all the chili heads.

super hot

Super Duper Hot

Roasted habeñero.

super duper hot

Sandwiches

CUBAN REUBEN

MIAMI MEETS NEW YORK! HOUSE CURED CORN BEEF, ROASTED CUBAN PORK, SWISS CHEESE, PICKLES, SAUERKRAUT AND SPICY DELI MUSTARD PRESSED BETWEEN TOASTED CIABATTA BREAD.

15.50

GUACAMOLE BACON CHICKEN

GRILLED CHICKEN BREAST WITH MELTED SWISS, CRISPY BACON AND FRESH GUAC ON A BRIOCHE ROLL

14.00

TRIPLE CROWN CLUB

FOR AN ATHLETE’S APPETITE! DOUBLE DECKER SANDWICH LAYERED WITH TURKEY, BACON, SWISS, CHEDDAR, LETTUCE, TOMATO AND A THIN LAYER OF MAYO.

14.50

PHILLY STEAK SANDWICH

STRAIGHT OUT OF PHILLY! SHREDDED RIBEYE TOSSED WITH CHEESE WHIZ AND SAUTÉED ONIONS ON A TOASTED FRENCH ROLL.
ADD MUSHROOMS & PEPPERS +1.00

14.50

BLACKENED CHICKEN CAESAR WRAP

CRISPY ROMAINE TOSSED IN CAESAR DRESSING WITH GRILLED BLACKENED CHICKEN, TOMATOES AND PARMESAN CHEESE IN A
GARLIC HERB WRAP.

13.50

ADULT GRILLED CHEESE

CLASSIC ALL GROWN UP! WHITE OR WHEAT, MELTED CHEDDAR CHEESE AND TOMATOES MAKE THIS THE ULTIMATE COMFORT FOOD.
ADD CRISPY BACON OR FRESH AVOCADO +1.50 ADD OVEN ROASTED TURKEY +4.00

9.00

BUFFALO CHICKEN SANDWICH... OR MAKE IT A WRAP

A HOAGIE FULL OF CHICKEN TENDERS TOSSED IN YOUR FAVORITE WING SAUCE. TOPPED WITH LETTUCE, SHREDDED CHEDDAR AND TOMATO.

13.50

HOT ITALIAN BEEF

THINLY SLICED SIRLOIN AU JUS WITH ROASTED GREEN PEPPERS TOPPED WITH GIARDINIERA MIXED VEGETABLES.

14.50

CAROLINA BBQ PULLED PORK SANDWICH

SLOW ROASTED PORK SHREDDED AND SAUTÉED IN OUR HOUSE MADE CAROLINA BBQ SAUCE ON A BRIOCHE BUN.

15.00

DELI SANDWICH

HOUSE-MADE ROASTED TURKEY OR ROAST BEEF WITH SWISS, LETTUCE, ONION, TOMATO AND RUSSIAN DRESSING.

14.00

EXTRA THICK BLT

BRING ON THE BACON! OUR VERSION OF THE CLASSIC BLT IS PILED HIGH WITH BACON ON YOUR CHOICE OF WHITE OR WHEAT BREAD.

14.00

Burgers

CLASSIC W/ CHEESE

CERTIFIED ANGUS BEEF, WITH CHOICE OF CHEESE.

13.00

GRAND SLAM BURGER

MELTED SWISS CHEESE, CRISPY BACON & SAUTÉED MUSHROOMS

15.00

BLACK & BLUE

OUR CLASSIC BLACKENED AND TOPPED WITH MELTED BLUE CHEESE CRUMBLES.

13.50

FIRECRACKER

HOUSE-MADE HOT BBQ SAUCE, SAUTÉED JALAPEÑOS AND FINISHED OFF WITH A LITTLE CREAM CHEESE TO COOL THE HEAT.

13.75

50/50

.A BLEND OF OUR CERTIFIED ANGUS BEEF AND BACON FOR A RICHER TASTING PATTY, COOKED MEDIUM WELL.

14.00

MAC N’ BURGER

FRIED MACARONI AND CHEESE BITES MAKE THIS BURGER DELIGHTFULLY CHEESY!

14.50

STEAMBOAT RODEO

SHARP CHEDDAR CHEESE AND A CRISPY ONION RING TOPPED WITH HOUSE-MADE BBQ SAUCE.

15.00

CONEY

OPEN FACED BURGER PATTY TOPPED WITH HOMEMADE CHILI, CHEDDAR CHEESE, DICED ONIONS AND A DOLLOP OF SOUR CREAM.

15.00

MT. WERNER

CARAMELIZED ONION APPLE JAM, CREAM CHEESE AND CRISPY BACON.

15.00

VEGGIE BURGER

TURN ANY OF OUR TAP HOUSE BURGERS INTO A VEGGIE BURGER WITH OUR HOUSE-MADE BLACK BEAN PATTY MADE WITH EGGS, GREEN PEPPERS AND OUR HOUSE BLEND OF SPICES.

Dessert

COWBOY COOKIE

RIGHT OUT OF THE OVEN! CHOCOLATE CHIP COOKIE WITH A SCOOP OF VANILLA ICE CREAM TOPPED WITH A CARAMEL AND CHOCOLATE DRIZZLE

7.00

FRIED OREOS

CHOCOLATE AND GOLDEN OREOS FRIED TO PERFECTION AND SPRINKLED WITH FRESH POWDER

BIG CHOCOLATE CAKE

COLOSSAL... LAYER UPON LAYER OF DARK, MOIST CHOCOLATE CAKE SANDWICHED WITH SILKY SMOOTH CHOCOLATE FILLING

8.00

CARROT CAKE

SIX LAYERS OF MELT-IN-YOUR-MOUTH CARROT CAKE SANDWICHED WITH SMOOTH CREAM CHEESE ICING AND TOPPED WITH CHOPPED PECANS

8.00

SKI TOWN SUNDAE

TWO SCOOPS OF ICE CREAM TOPPED WITH HOUSE-MADE BACON BRITTLE, A CARAMEL AND CHOCOLATE DRIZZLE AND WHIPPED CREAM

6.00

KEY LIME PIE

OUR SECRET IS NO SECRET, WE USE NELLIE & JOE’S KEY LIME JUICE TO GIVE OUR KEY LIME PIE FILLING AN EXTRA KICK.

7.00

REESE’S PEANUT BUTTER PIE*

OUR GLUTEN FREE CRUST IS A GAME CHANGER. CLASSIC PEANUT BUTTER PIE FINISHED WITH A CARAMEL AND CHOCOLATE DRIZZLE.

8.50

Local’s Favorites

FAJITAS

YOUR CHOICE OF PROTEIN ON A BED OF SIZZLING SAUTÉED BELL PEPPERS AND ONIONS. ACCOMPANIED BY GUACAMOLE, SALSA, SOUR CREAM, CHEESE AND FLOUR TORTILLAS.
VEGGIE 13.00 FLAT IRON STEAK 18.00
CHICKEN 16.00 CHICKEN & STEAK COMBO 21.00

CHICKEN PARMESAN

HAND BREADED CHICKEN BREAST TOPPED WITH MELTED MOZZARELLA AND PARMESAN CHEESES LAYERED OVER MARINARA TOSSED RIGATONI PASTA.

16.00

FISH TACOS

YOUR CHOICE OF BLACKENED, GRILLED, OR FRIED ALASKAN POLLOCK ON CORN TORTILLAS TOPPED WITH CABBAGE AND TOMATO CILANTRO AIOLI. SERVED WITH BLACK BEANS.

16.00

CHICKEN FINGERS

FOUR MADE TO ORDER BUTTERMILK SOAKED TENDERS COATED IN OUR HOUSE BREADING AND FRIED GOLDEN BROWN. SERVED WITH STEAK FRIES, JALAPENO CHEDDAR MASHERS OR COLESLAW.

14.00

LATIN TACOS

OUR FAMOUS CUBAN SLOW ROASTED PORK WITH A SPRINKLE OF RED ONION ON WARM CORN TORTILLAS FINISHED WITH OUR HOUSE-MADE CHIPOTLE AIOLI FOR AN EXTRA KICK. SERVED WITH RICE PILAF.

16.00

BLACKENED OR GRILLED TUNA

MARINATED IN A SOY TERIYAKI SAUCE AND SERVED OVER RICE PILAF.

16.00

BRUSCHETTA CHICKEN

GRILLED CHICKEN TOPPED WITH MELTED MOZZARELLA CHEESE AND A SCOOP OF OUR HOUSE-MADE GARLIC INFUSED BRUSCHETTA. SERVED WITH RICE PILAF.

14.00